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Title: Fettucini with Broccoli Pesto
Categories: Pasta
Yield: 4 Servings
| 4 | c | Broccoli (flower part only) |
| 1 | c | Walnuts |
| 3/4 | c | Small chunks Parmesan |
| 1 | c | Olive oil |
| 1 | pn | Salt |
| 8 | oz | Fettucine |
| 1 | Garlic clove | |
| 1/4 | c | Butter |
| 1 | tb | Lemon juice |
| 1 | Garlic clove | |
| 4 | c | Cream |
In food processor combine 1st 6 ingredients to make pesto.In a large pan saute one crushed garlic clove in butter, stir in lemon juice. When thoroughly blended add the cream. Cook about 20 seconds.Add to cooked fettucini, and lightly toss with a pinch of parsley.Add the broccoli pesto to taste, and serve with extra grated Parmesan cheese.
Posted by Randall Crisman, Fido "Cooking", 5/14/92.
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